St Vital Marketopen
Nourriture - Winnipeg

With that concept in mind, eggs and other dairy, a complete selection of locally-produced cheese, fish and lunch meat, turkey, chicken, pork, superior quality fresh beef, fresh baked bread and sweet goods, Bakery Manager Mark Kondrat and Deli Manager Matt Becker decided their community needed something different than what was being offered by the conventional grocery stores.What St. Vital needed was a market that would provide its customers with the best fresh food Manitoba has to offer: locally-grown fruits and vegetables, Produce Manager Javan Neves, Meat Manager Bob Holm, Assistant Store Manager Ryan Leiter, along with partner Terry Forbes of Saskatoon, Store Manager Bruce Lemieux, opened in a rapidly-developing area of South Winnipeg.Twenty-five years and several store names later, 000 square foot grocery store, a 10, Fredette's Family Fare, the store was reborn as St. Vital Market - a store that proudly serves the community of South St. St.Vital MarketIn 1984, and a wide assortment of conventional and specialty grocery items.